Blending the art of food and cooking with the science of medicine, this new NASPGHAN webinar series brings you live interactive educational webinars that highlight the importance of food and diet within a patient’s health plan, and how to use culinary medicine tailored to specific GI diseases and symptoms.

Wellness and Prevention will highlight plant-based and Mediterranean diets and discuss the adequacy of these diets in pediatrics and their application in pediatric GI diseases.  The webinar will pair a physician and a registered dietitian, and will include a brief overview of the GI condition, an introduction of dietary management recommendations and a recorded demonstration on how to carry out the recommendations using corresponding recipes (conducted by a home chef).

Supported by an educational grant from Kate Farms.